Need a quick and easy complete dinner solution? We've got you covered! Our Tyson® Skillet Kits: Street Taco Kit with Chimichurri Sauce comes complete with marinated diced beef, corn tortillas, onion, cotija cheese, and salsa verde. Everything you need in one package! Simply cook beef in a skillet and wrap it in torillas with the toppings. Now you've got a delicious and easy weeknight meal!

• Quality of the Tyson® brand

• Complete meal kit solution

• Quick and easy

• Great for skillet cooking

• High-quality beef

Beef (contains Up To A 12% Solution Of Water, Sodium Phosphate, And Salt). Rubbed With: Salt, Spices, Dried Garlic, Dried Onion, Sugar, Yeast Extract, Dried Beef Stock, Dried Red And Green Bell Peppers, Canola Oil, Lime Juice Concentrate, Dried Tomato, Corn Syrup Solids, Citric Acid, Natural Flavor, Dried Cilantro, Grill Flavor (from Sunflower Oil), Smoke Flavor, And Vinegar. Tortillas (ground White Corn Treated With Hydrated Lime, Water, Contains Less Than 2% Of The Following: Propionic Acid, Benzoic Acid, And Phosphoric Acid (to Preserve Freshness)). Yellow Onions. Chimichurri Sauce (spices, Water, Canola Oil, Extra Virgin Olive Oil, Chili Peppers, Red Wine Vinegar, Salt, Bell Pepper, Onions, Garlic. Less Than 2%: Corn Syrup, Lime Juice Concentrate, Distilled Vinegar, Garlic Powder, Crushed Chilies, Natural Flavor, Xanthan Gum, Citric Acid, Concentrated Watermelon And Huito Juices, Beta Carotene, Ascorbic Acid, Potassium Sorbate, Sodium Benzoate, Calcium Disodium Edta). Cotija Cheese (pasteurized Milk, Salt, Cheese Culture, Enzymes, Potato Starch (to Prevent Caking), Tapioca Starch (to Prevent Caking)).

Unprepared: COOKING INSTRUCTIONS DO NOT EAT RAW OR UNDERCOOKED MEAT OR VEGETABLES 1. ADD 1 TABLESPOON OF COOKING OIL TO A MEDIUM SIZED SKILLET. 2. HEAT SKILLET OVER MEDIUM TO HIGH HEAT. 3. REMOVE ONIONS AND COOK THEM 2-4 MINUTES OR UNTIL TRANSLUCENT. 4. REMOVE THE COOKED ONIONS FROM THE SKILLET AND RESERVE THEM FOR LATER. 5. PLACE THE SKILLET BACK ON THE HEAT. ADD 1 TABLESPOON COOKING OIL. 6. ONCE THE SKILLET IS HOT, EMPTY THE CARNE ASADA SEASONED BEEF STRIPS INTO THE SKILLET AND COOK 5-8 MINUTES* OR UNTIL MEAT IS NICELY BROWNED. STIR OCCASIONALLY TO PREVENT STICKING AND BURNING. 7. TURN OFF THE HEAT AND CAREFULLY REMOVE THE SKILLET FROM THE STOVE. 8. REMOVE THE TORTILLAS FROM THEIR PACKAGE. HEAT THEM USING A NON-STICK SKILLET OVER MEDIUM-HIGH HEAT OR MICROWAVE FOR 10 SECONDS OR UNTIL HOT USING A MICROWAVE SAFE DISH. 9. TAKE TWO CORN TORTILLAS AND LAYER TOGETHER. 10. PLACE THE COOKED CARNE ASADA BEEF STRIPS AND COOKED ONIONS INTO THE TORTILLA. 11. OPEN THE CHIMICHURRI SAUCE POUCH AND ADD THE DESIRED AMOUNT TO EACH TACO. 12. OPEN THE CHEESE POUCH AND TOP OFF THE TACO WITH A NICE SPRINKLE OF COJITA CHEESE. *APPLIANCES VARY. BEFORE CONSUMING, ENSURE MEAT IS COOKED TO 160F MINIMUM INTERNAL TEMPERATURE USING A CALIBRATED FOOD THERMOMETER.